Job Summary
We are seeking a talented, enthusiastic, experienced Chef or agency chef to join our culinary team. The ideal candidate must have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supervising kitchen staff and managing daily operations.
Responsibilities
- Prepare and cook a variety of dishes according to the restaurant's menu and standards.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
- Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
Requirements
- Proven experience as a Chef or in a similar culinary role within the hospitality industry is essential.
- Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
- Excellent supervisory skills with the ability to manage a team effectively.
- Passion for culinary arts with creativity in menu design and presentation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.
- Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
Join us in delivering exceptional culinary experiences that delight our guests!
Job Types: Full-time, Permanent
Pay: Up to £33,000.00 per year
Benefits:
- Free parking
- On-site parking
Application question(s):
- What was your last published food standards agency hygiene rating?
Experience:
- Food preparation: 2 years (required)
Work Location: In person
