Overview
We are seeking enthusiastic and personable Seasonal Front of House Staff to join our team for the 2026 season. The ideal candidate will possess a passion for hospitality, excellent communication skills, and a positive attitude. Previous restaurant or food service experience is advantageous but not essential, as training will be provided.
Duties
- Welcome guests warmly and ensure they feel comfortable from arrival to departure
- Take orders accurately and serve food and beverages efficiently
- Assist with food safety and hygiene standards in accordance with health regulations
- Handle cash and card transactions with basic maths accuracy
- Maintain a tidy and organised front of house area, including tables, counters, and service stations
- Collaborate with team members to deliver seamless guest services during busy periods
- Assist in setting up and clearing tables, ensuring a welcoming environment at all times
Skills
- Previous experience in hospitality or restaurant environments is preferred but not mandatory
- Strong guest service skills with a friendly and approachable demeanour
- Good organisational skills with the ability to manage time effectively during busy shifts
- Excellent communication skills to interact confidently with guests and team members
- Flexibility to adapt to changing priorities within a fast-paced setting
This is a seasonal position therefore candidates will be required to work weekends and evenings. Minimum age 16 years old
Pay: From £8.00 per hour
Work Location: In person
