We are seeking a dedicated and experienced Sous Chef to join our team.
The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality.
This role offers an exciting opportunity to oversee daily kitchen operations, support culinary innovation, and ensure the highest standards of food safety and service are maintained.
The successful applicant will play a vital role in supporting the Head Chef and managing a team of kitchen staff to deliver outstanding dining experiences.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, ensuring efficient workflow and high levels of teamwork
- Oversee food production, ensuring dishes are prepared to specifications and presented attractively
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
- Support in training and mentoring junior kitchen staff to develop their skills and knowledge
- Monitor stock levels, order supplies as needed, and manage inventory efficiently
- Ensure all kitchen equipment is maintained properly and report any repairs or issues promptly
- Assist with cooking responsibilities during busy periods or special events as required
- Uphold organisational policies related to health & safety, sanitation, and food handling procedures
Experience
- Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
- Extensive background in food preparation, cooking, and food production techniques
- Demonstrable leadership skills with the ability to manage a diverse team effectively
- Strong knowledge of food safety standards and regulations
- Previous experience working in a fast-paced culinary environment with attention to detail
- Familiarity with restaurant operations, serving protocols, and customer service standards is advantageous
- A recognised culinary qualification or relevant hospitality training is preferred but not essential
This role provides an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
