Job Summary
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The successful applicant will play a vital role in maintaining our restaurant's reputation for excellence and innovation.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes according to established recipes and standards like Biryanis, South and North Indian Dishes, Curries Etc
- Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen environment
- Manage inventory, order supplies, and control food costs effectively
- Develop new menu items in collaboration with management to keep offerings fresh and appealing
- Train and mentor junior kitchen staff to enhance their skills and performance
- Ensure all food served meets quality standards and customer expectations
- Coordinate with front-of-house staff to ensure smooth service flow during busy periods
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Supervising experience within a hospitality or restaurant setting
- Strong leadership qualities with the ability to motivate a team
- Extensive culinary knowledge across various cuisines and techniques
- Excellent understanding of food safety regulations and hygiene practices
- Effective communication skills to liaise with team members and management
- Experience in menu development and food presentation
- Ability to work under pressure in a fast-paced environment
- Knowledge of hospitality operations, including serving procedures
This position offers an exciting opportunity for a dedicated culinary professional to showcase their talents while leading a dynamic team. We value creativity, organisation, and a commitment to excellence in all aspects of the role.
Job Type: Full-time
Pay: £31,000.00-£32,000.00 per year
Benefits:
Work Location: In person
