Seventy Five at Liberty is a two AA Rosette modern British restaurant located within Liberty London. Led by Head Chef Joe Holness, our menus focus on seasonal, locally sourced ingredients. With ambitious plans for the restaurant’s continued development, we are looking for a talented and creative Pastry Chef to join our kitchen team.
Take a look at our food and the restaurant on Instagram:
https://www.instagram.com/75atliberty/?hl=en
This is an exciting opportunity for an experienced pastry professional to take ownership of the pastry section and play an important role in developing the restaurant’s dessert and afternoon tea offering.
The Role
As Pastry Chef, you’ll oversee the preparation, production and service of all desserts, pastries and baked goods. Working closely with the Head Chef, you’ll contribute ideas, develop seasonal dishes and ensure every item is delivered with creativity, precision and consistency.
You’ll take responsibility for the day-to-day running of the section, maintaining high standards while working efficiently within a busy restaurant kitchen.
Key Responsibilities
- Leading the pastry section across preparation, production and service
- Producing desserts, afternoon tea items, pastries and baked goods to a consistently high standard
- Working with the Head Chef to develop seasonal menus, specials and new ideas
- Maintaining excellent standards of quality, presentation and consistency
- Managing pastry stock, including ordering, rotation and waste control
- Ensuring full compliance with food safety, hygiene and allergen procedures
- Supporting junior kitchen team members and contributing to a positive working environment
- Ensuring the pastry section and its equipment remain clean, organised and properly maintained
About You
- Proven experience as a Pastry Chef within a quality, high-end restaurant or hotel
- A genuine passion for desserts, patisserie and modern British food
- Strong technical skills with excellent attention to detail
- The confidence to manage and take ownership of the pastry section
- Excellent organisation and time management skills
- The ability to remain calm and deliver consistently under pressure
- Strong knowledge of food safety, kitchen hygiene and allergen management
- A positive, reliable and collaborative approach
Pay: Up to £42,000.00 per year
Work Location: In person
