Job Summary
We are seeking an experienced and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record of food preparation and production. As a Chef, you will be responsible for supervising kitchen staff, ensuring food safety standards are met, and delivering high-quality dishes that delight our guests.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Assist in menu planning and development, taking into consideration seasonal ingredients and customer preferences.
- Manage inventory levels, ensuring that all necessary ingredients are stocked and available for service.
- Proven experience as a Chef in a restaurant or similar culinary setting.
- Strong knowledge of food safety regulations and best practices in food preparation.
- Demonstrated ability to manage a kitchen team effectively, with excellent supervisory skills.
- Experience in menu creation and understanding of culinary trends is advantageous.
- Ability to work under pressure while maintaining attention to detail and quality.Join our team today if you are ready to take your culinary career to the next level!
Job Types: Full-time, Part-time, Zero hours contract
Pay: £12.21-£14.28 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
