Job Summary
We are seeking a passionate and dedicated Chef/Cook to join our vibrant culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our standards of food safety and presentation. Your enthusiasm for cooking and attention to detail will contribute to creating a welcoming dining experience. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment where teamwork and creativity are celebrated.
Duties
- Prepare and cook a variety of dishes with precision, ensuring consistency and quality in every plate
- Follow established recipes, portion controls, and presentation standards to deliver exceptional meals
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety regulations
- Assist in meal planning and ingredient selection to optimize freshness and flavor
- Support the team during busy service hours by efficiently managing multiple orders
- Monitor inventory levels, report shortages, and assist with stock rotation to minimize waste
- Serve meals promptly and courteously, ensuring a positive dining experience for all guests
Qualifications
- Proven experience in food preparation and cooking within a restaurant or hospitality setting
- Strong knowledge of kitchen safety practices and food safety standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent understanding of culinary techniques and meal presentation skills
- Prior experience with food handling, sanitation procedures, and serving protocols
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
- Enthusiasm for learning new recipes and culinary trends to enhance menu offerings
Pay: £12.71-£14.84 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Flexible schedule
- Free parking
- On-site parking
Application question(s):
Work Location: In person
