Overview:
We're seeking a talented and motivated individual to join our team as a Senior Sous Chef. You'll be part of the management team during service and will run 117 when our Head Chef is on days off.
The role is 42 hours per week, including two evenings and weekends. Ask any of our chefs and they'll tell you there's no other kitchen like ours — we stay positive, take pride in what we do, and have built a genuine feel-good environment we're all proud of.
Duties
- Running the kitchen in the Head Chef's absence
- Ensuring the kitchen operates effectively across all sections
- Collaborating with the kitchen team to ensure smooth service
- Adhering to food safety and sanitation standards at all times
- Taking great pride in the cleanliness and management of the kitchen — we hold a 5-star food hygiene rating and intend to maintain it here at 117
Qualifications
- Recent experience in a Sous or Senior Sous role is essential
- Sound knowledge of culinary techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Strong attention to detail and accuracy
- Excellent communication skills and the ability to work well within a team
- A willingness to learn and a positive attitude
What we offer
- Competitive rate of pay
- Kitchen bonus pot
- Tips distributed evenly across the team
- Staff meals/discounts
- A supportive environment with a genuine focus on work/life balance
Job Types: Part-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Free parking
Experience:
- Chef: 3 years (required)
- at least Junior Sous: 2 years (required)
Work Location: In person
