Job Overview
We are seeking a skilled and passionate Bakery Chef to lead our bakery operations. The successful candidate will be responsible for preparing a variety of baked goods, supervising kitchen staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to showcase culinary expertise within a dynamic hospitality environment, contributing to the creation of delicious products that delight our customers.
Responsibilities
- Oversee daily bakery operations, ensuring efficient workflow and high-quality output
- Prepare a wide range of baked goods including bread, pastries, cakes, and specialised items
- Supervise and manage bakery staff, providing guidance and training to maintain standards
- Manage food production schedules to meet customer demand and minimise waste
- Maintain strict adherence to food safety regulations and hygiene standards
- Develop new recipes and improve existing products to enhance menu offerings
- Coordinate with suppliers for ingredient procurement and inventory management
- Ensure cleanliness and organisation of the bakery workspace at all times
- Assist in serving customers when required, providing excellent hospitality
Qualifications
- Proven experience in food production, particularly within a bakery or pastry environment
- Supervising experience with team management skills
- Strong knowledge of food safety standards and regulations
- Extensive kitchen experience with a focus on baking, cooking, and food preparation
- Leadership qualities with the ability to motivate and manage staff effectively
- Excellent organisational skills with attention to detail in food presentation and quality control
- Previous restaurant or hospitality experience is highly desirable
- Ability to work under pressure in a fast-paced environment
- A passion for culinary arts and continuous learning in baking techniques
This role offers an engaging environment for culinary professionals eager to develop their leadership skills while creating exceptional baked goods. We welcome applicants who are dedicated, innovative, and committed to delivering outstanding customer experiences.
Job Types: Full-time, Part-time
Pay: £28,000.00-£38,000.00 per year
Experience:
- Bakery Chef: 2 years (preferred)
Language:
- Chinese (preferred)
- Japanese (preferred)
- English (preferred)
- Korean (preferred)
Licence/Certification:
- Food Hygiene Certificate (required)
Work Location: In person
