Job Summary
We are seeking a passionate and dedicated Commis Chef or Chef de Partie to join our vibrant culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by preparing high-quality dishes with precision and creativity. You will work closely with senior chefs to ensure food safety standards are maintained while contributing to a lively, fast-paced kitchen environment. This position offers an exciting opportunity for culinary enthusiasts eager to develop their skills and grow within a dynamic hospitality setting.
Responsibilities
- Assist in food preparation and cooking, ensuring all dishes meet quality standards and presentation expectations
- Follow recipes and portion controls accurately to maintain consistency across all menu items
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations
- Support the kitchen team during meal service, serving dishes promptly and professionally
- Prepare ingredients in advance, including chopping, marinating, and portioning for efficient service
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Help with inventory management by monitoring stock levels and notifying supervisors of shortages or expiry dates
Qualifications
- Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality environment
- Strong understanding of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent communication skills and a positive attitude towards teamwork
- Basic culinary skills including meal preparation, knife handling, and ingredient management
- Previous experience serving guests or working directly with customers is a plus but not required
- Enthusiasm for learning new cooking techniques and advancing culinary knowledge
Join us to be part of an energetic team committed to creating memorable dining experiences! We value your passion for food and offer opportunities for growth within our thriving culinary community. All positions are paid roles that support your professional development as you contribute to our high standards of service.
Pay: £13.71-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
