We are looking for an enthusiastic and experienced Restaurant Manager to join our team.You will oversee the restaurant’s daily operations, lead and motivate the team, and ensure every guest receives excellent food and outstanding service.
Key responsibilities:
- Managing and supporting front-of-house staff
- Delivering consistently high standards of customer service
- Organising staff rotas and training
- Monitoring stock, costs, and operational performance
- Maintaining food safety, hygiene, and licensing standards
- Handling customer enquiries and resolving concerns
- Helping the restaurant achieve its sales and service targets
What we’re looking for:
- Previous restaurant management or supervisory experience
- Strong leadership and communication skills
- A positive, organised, and hands-on approach
- Confidence working in a busy environment
- Flexibility to work evenings, weekends, and public holidays
Pay: £26,000.00-£50,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
- Sick pay
Work Location: In person
