Responsible for overseeing kitchen operations during shift, ensuring food is prepared safely, efficiently, and according to quality standards.
Key Responsibilities
- Supervise kitchen staff during the shift.
- Assign tasks and coordinate workflow among cooks and kitchen assistants.
- Ensure food is prepared, cooked, and presented according to recipes and standards.
- Monitor food safety, hygiene, and sanitation procedures.
- Check ingredient stock levels and communicate inventory needs.
- Train and support new team members.
- Handle operational issues and resolve staff or production problems during the shift.
- Ensure equipment is used correctly and report maintenance concerns.
- Maintain productivity and meet service-time targets.
- Complete opening, closing, and shift handover procedures.
Required Skills
- Leadership and team management.
- Food safety and hygiene knowledge.
- Time management and multitasking.
- Communication and problem-solving skills.
- Ability to work in a fast-paced environment.
- Experience in food preparation and kitchen operations.
Job Type: Full-time
Pay: From £14.85 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
Location:
- Wareham BH20 7PA (preferred)
Work Location: In person
