Who Are we?
Salt Shore is a new opening from the group that has Goldthorpe Pubs in Norwich and South Norfolk. We are open all day Brasserie style restaurant/ bar. We are a family business where the owners still work hard, along side their extensive network of chefs and front of house.
After an incredible first summer, we are looking for a chef with passion for fresh fish and shellfish and a belief in offering simple, excellent food in a relaxed and welcoming environment. You will be joining our now established team, looking to build ready for the next season
It will be fast paced, particularly in the summer, so previous experience of high volume is essential. Maintaining high standards under pressure will be key
Our eateries and pubs are based on well established values and you will be joining a large work family. Things that we offer
- Excellent work/life balance and a sensible working week of 48 hours
- Great pay and benefits OTE £45k + including fantastic share of gratuities
- Being part of a group with experienced owners and a larger chef family
- Incredible team events and discounts
- Work with top suppliers and the best fresh ingredients
- Great progression opportunities
Responsibilities
- Lead the team from the front fostering a great atmosphere for all to work in
- Work with Front of house. No us and them
- Write menus with the Head Chef and owner
- Prep and service lead from the front with clear direction to the team
- EHO management
- Consistency is King, working with your team to achieve this
- Achieve your objectives and bonus focusing on kitchen GP & Labour productivity
- Focus on can do and positive guest experience
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Southwold IP18 6TA: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef de parti: 2 years (preferred)
Work Location: In person
