THE OPPORTUNITY
Join the Opening of Café Barbette (Chester)
From the team behind Maray, Café Barbette is a brand new concept in Exchange Square . Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.
Expect a curated wine list, punchy cocktails, and a simple, elegant menu built and delivered with real attention to detail.
We have both Part Time and Full Time positions available.
Job Overview
As a Bartender at Barbette you will be required to server guests in a busy service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for wine, authentic presence and looking for a further career in hospitality!
About Us
Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have 7 sites across three cities, with plans for growth in the near future.
At the heart of everything we do is care . For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.
We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.
We are committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.
Responsibilities
- Deliver exceptional guest experiences by providing friendly, professional, and efficient bar service throughout every shift.
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages to company specifications, ensuring quality and consistency.
- Demonstrate excellent product knowledge of wines, beers, spirits, cocktails, and soft drinks, confidently making recommendations and upselling where appropriate.
- Maintain a clean, organised, and fully stocked bar area, completing all opening, closing, and cleaning duties to a high standard.
- Process orders accurately using the EPOS system, handling cash and card transactions in line with company procedures.
- Work collaboratively with the wider front-of-house and kitchen teams to ensure smooth service and an exceptional guest experience.
- Monitor stock levels, rotate stock using FIFO principles, replenish supplies, and minimise wastage through effective stock control.
- Ensure full compliance with health and safety, food hygiene, allergen awareness, responsible alcohol service, and licensing regulations.
- Respond professionally to guest requests, feedback, and complaints, resolving issues promptly or escalating where appropriate.
- Support the team during busy service periods by maintaining pace, accuracy, and attention to detail in a fast paced environment.
Skills and Qualifications
- Previous experience in a bar or hospitality environment is desirable; cocktail-making experience is advantageous, although full training will be provided.
- Excellent customer service and communication skills with a friendly, approachable, and professional manner.
- A passion for wines, beers, spirits, cocktails, and responsible alcohol service.
- Strong organisational skills with the ability to prioritise tasks and remain calm under pressure.
- High attention to detail and commitment to maintaining company standards, policies, and procedures.
- Professional appearance in accordance with the restaurant's uniform policy, with the ability to meet the physical demands of the role, including standing for extended periods, lifting stock, and working in a busy environment.
- A positive, reliable, and flexible approach, with availability to work evenings, weekends, and public holidays as required.
- A team player who is eager to learn, develop, and contribute to a high-performing hospitality team.
Pay: £12.81-£14.81 per hour
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
- Referral programme
- Store discount
Experience:
- Supervisor: 2 years (required)
Work Location: In person
