Job description
To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintain high standards of cleanliness and hygiene.
Skills, Knowledge & Qualifications
30 hrs per week - alternate weekends required
Required:
- Team player
- Satisfactory Policy Check and check against the PoVA list
- Basic Food Hygiene Certificate
- Good communication skills
- Previous experience relevant to the position, however trainig would be provided.
- Experience of food preparation for the relevant Service User group
Job Types: Permanent, Full-time
Salary: From £13per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- Referral programme
- Store discount
Job Types: Full-time, Part-time
Pay: Up to £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Kitchen experience: 1 year (required)
Work Location: In person
