We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Previous experience in a similar role required
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
Love pub classics? Love working in a great team? Come and join us at The Moat House Inn!
Situated in the heart of Caerphilly, we are a friendly, bustling community hub famous for serving up hearty pub classics—from juicy burgers and crispy chips to sizzling mid-week curries and our popular Sunday roasts.
We are looking for a reliable, enthusiastic Sous Chef to join our kitchen team. If you enjoy a fast-paced environment and take pride in sending out great-looking, delicious food, you’ll fit right in.
What you’ll be doing (The Basics):
- Food Prep & Cooking: Preparing and cooking our menu items to high standards, ensuring every guest gets a great meal.
- Kitchen Hygiene: Keeping your station clean, tidy, and organized during service.
- Food Safety: Following standard food hygiene, health and safety, and food storage procedures.
- Teamwork: Working closely with the front-of-house team to keep ticket times smooth and customers happy.
Why work with us?
- Competitive hourly rate of £12.71, can increase upon review.
- Consistent 30 hours per week (evenings and weekends included)
- A welcoming, supportive working environment in a fantastic local pub.
Pay: £12.71 per hour
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Kitchen: 1 year (required)
Work Location: In person
