About Us
Monachyle Mhor is a independent, family-run place on the edge of Loch Voil in the Scottish Highlands. We’ve got 23 rooms on a working farm, a restaurant led by the seasons, and a bar full of great wines, wild cocktails and good stories. It’s a place for people who love proper hospitality that feels natural, thoughtful and never scripted.
The Role
You’ll be part of our front-of-house service team, delivering Monachyle's seamless, knowledgable, friendly service across both morning and evening.
This is a hands-on role for someone who enjoys hosting, being around people, and taking pride in great service. You'll need a working knowledge of food, cooking methods, seasonality of produce, and a genuine appreciation for farm-to-table dining. You will be working in the restaurant across breakfast, lunch and dinner service on a rota basis.
We’re a small team, so everyone helps each other, and there's lot of opportunity for variety & learning. If it peaks your interest, there's opportunities to deliver cocktail masterclasses, head out foraging with the kitchen team, and even take the lead on our farm tours & guided walks in the glen, not to mention our infamous Wine Safaris and Barn Parties.
Most importantly, you’ll help create the kind of atmosphere we’re known for; relaxed, warm, a little bit playful, but always done properly.
Live in or live out role
We’re Looking For Someone Who
- Naturally enjoys looking after people
- Has a good eye for detail
- Likes working as part of a small, close-knit team
- Is passionate about food, drink and hospitality
- Brings personality, energy and common sense to the job
- Loves the outdoors and all it has to offer (hiking, camping, wild swimming, foraging)
Experience is great, but attitude matters more.
Why It’s a Bit Different
- Work in one of Scotland’s most characterful independent hotels
- A team that genuinely cares about food, drink and craft
- A workplace shaped by farm life, landscape and the seasons
- Plenty to learn about food, wine, cocktails and service
- A place where personality is encouraged, not polished out
If the idea of working somewhere independent, creative and a little bit wild sounds like your kind of thing, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Restaurant: 3 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
