Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This position offers an excellent opportunity for career advancement within a reputable hospitality establishment committed to excellence.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate kitchen staff during service, ensuring smooth operation and timely delivery of dishes
- Oversee food production processes, ensuring consistency in taste, presentation, and portion control
- Manage food preparation activities, including cooking, plating, and garnishing dishes to meet high standards
- Ensure compliance with health and safety regulations, including food safety protocols and cleanliness standards
- Monitor inventory levels; assist with ordering supplies and managing stock to minimise waste
- Support training programmes for junior kitchen staff to develop skills and maintain team cohesion
- Maintain a positive working environment that encourages teamwork and professional growth
Skills
- Proven supervising experience within a busy kitchen environment
- Extensive food production knowledge with proficiency in food preparation and cooking techniques
- Strong team management skills with the ability to motivate and lead a diverse culinary team
- Excellent understanding of food safety standards and hygiene regulations
- Previous restaurant or hospitality experience demonstrating adaptability under pressure
- Leadership qualities with the ability to organise tasks efficiently and delegate responsibilities effectively
- Good communication skills to liaise with front-of-house staff and suppliers as required
- Knowledge of serving procedures and customer service principles within a hospitality setting
This role requires a passionate culinary professional committed to excellence in every aspect of food service. The successful candidate will thrive in a fast-paced environment, demonstrating leadership, creativity, and dedication to delivering memorable dining experiences.
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
