Job Summary
We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety standards, and efficient service. Your leadership will inspire a motivated team dedicated to creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary expertise while managing a vibrant kitchen environment that thrives on teamwork, innovation, and excellence.
Duties
- Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and mentorship
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet high standards
- Develop and update menus that reflect current culinary trends while aligning with brand identity and customer preferences
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment for guests and staff
- Manage inventory, ordering supplies, and controlling food costs to optimize operational efficiency
- Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction
- Train staff on food preparation techniques, safety procedures, and hospitality best practices to promote continuous improvement
Qualifications
- Proven supervising experience in a fast-paced kitchen or restaurant setting with strong leadership skills
- Extensive culinary experience with expertise in food production, preparation, and cooking techniques
- Demonstrated ability to manage a team effectively, fostering collaboration and high performance
- Solid understanding of food safety protocols, sanitation standards, and regulatory compliance
- Previous restaurant or hospitality experience that highlights your ability to deliver exceptional service
- Strong organizational skills with the ability to multitask in a busy environment while maintaining attention to detail
- Passion for culinary innovation combined with a commitment to excellence in food quality and guest satisfaction
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
