Avon Lee Lodge in Christchurch is a family run residential care home situated in Christchurch on the edge of the New Forest. We are looking for a second Bank/Zero Hours chef who can pick up any/all of our holiday/sickness cover.
- Do you enjoy hospitality but do not like the unsociable hours?
- Do you wish to develop and hone your kitchen management skills?
- Would you like to be involved with seasonal menu plans using high quality ingredients?
- Do you enjoy high levels of autonomy at work, and do you enjoy learning and improving yourself?
- Do you enjoy engaging with the elderly and improving people’s lives?
If so then we are offering a fantastic opportunity to someone within our Christchurch based residential care home, with sociable hours, good managerial support and excellent career development opportunity in terms of training.
In this role you will have total control of your shift following recipes and menu choices requested on the days of your shift. You will be catering for up to 30 residents.
The full job description is available upon request, and a summary of hours and pay scales can be found below.
Level 2 Food Hygiene Certificate required or willingness to attend the course
The Shift patterns are 07.00-17.30. 30 mins unpaid break.
Full time shift pattern is:
Week 1
Tuesday Friday Saturday Sunday
Week 2
Monday Tuesday Friday
We are looking for a Bank member of staff to cover holiday and sickness from 10 to 40 hours per week on an as and when basis.
No sponsorship available at this time.
Job Types: Part-time, Permanent, Zero hours contract
Pay: £15.00 per hour
Benefits:
- Free parking
- On-site parking
Application question(s):
- Do you have a Level 2 Food Hygiene Certificate?
- Do you require sponsorship? We cannot offer either sponsorship or to transfer sponsorship at this time.
Experience:
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
