Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic Vegan culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As Sous Chef, you will assist in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career development within a reputable hospitality environment.
Duties
- Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
- Supervise kitchen staff, including cooks and kitchen assistants, to ensure efficient workflow and high standards of food production.
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
- Train and mentor junior team members to enhance their skills and promote a collaborative team environment.
- Monitor compliance with health and safety standards, including food safety practices and hygiene protocols.
- Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
- Assist in developing new recipes and menu items to keep offerings innovative and appealing.
Experience
- 3 years proven supervisory experience within a professional kitchen environment.
- A good understanding of vegan food, ingredients and cookery techniques is essential
- Extensive background in food production, cooking, and food preparation across various cuisines.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Demonstrable experience in hospitality or restaurant settings, with a focus on delivering excellent customer service.
- Knowledge of food safety standards, hygiene practices, and regulatory compliance is essential.
- Previous experience serving in a fast-paced culinary environment is highly desirable.
- A comprehensive understanding of kitchen operations, including inventory management and cost control. This role requires a dedicated professional committed to culinary excellence and team leadership within a vibrant hospitality setting.
Pay: £28,000.00-£34,000.00 per year
Experience:
- Kitchen supervisory : 3 years (required)
Work Location: In person
