Chef – Four-Day Working Week
£30,000+ starting salary, depending on experiencePlus approximately £4,000 per year in tipsFour-day working weekRotational weekends off
A chef role with a genuine work-life balance
We’re looking for an experienced Chef to join our established kitchen team in East Yorkshire.
We know that a career in hospitality shouldn’t have to mean working five or six days every week and missing every weekend. That’s why our kitchen teams work a four-day week with rotational weekend leave, alongside a strong salary and benefits package.
Starting salary is £30,000 per year, with the potential for a higher salary depending on experience, plus approximately £4,000 per year in additional tips.
About Us
We are an established, independent hospitality business that has been operating successfully in East Yorkshire for more than 13 years.
Our venues include The Triton Inn in Brantingham, The Fox & Coney Inn in South Cave and the food & beverage operation at Brough Golf Club.
We pride ourselves on being a good employer. We want talented people to stay with us, develop with the business and enjoy a sustainable career in hospitality.
What We Offer
- Four-day working week
- Rotational weekend leave
- £30,000+ starting salary, depending on experience
- Approximately £4,000 per year in additional tips
- 4% company pension contribution
- Free meals while on shift
- Staff discounts across our venues
- Regular staff events
- A stable, established employer with more than 13 years’ experience
- A professional, supportive kitchen environment
- Genuine opportunities to develop within a growing hospitality business
The Role
We’re looking for a capable, enthusiastic Chef who enjoys working with fresh produce and takes pride in producing consistently good food.
You’ll work as part of an experienced kitchen team, helping to maintain high standards across food preparation, cooking, presentation, cleanliness and food safety.
Depending on your experience, responsibilities will include:
- Preparing, cooking and presenting dishes to a consistently high standard
- Working effectively as part of the wider kitchen team
- Supporting the smooth running of day-to-day kitchen operations
- Maintaining excellent food hygiene and food safety standards
- Managing preparation and service during busy periods
- Helping monitor stock levels, wastage and kitchen organisation
- Maintaining a clean, organised and professional working environment
About You
We’re looking for someone who:
- Has previous experience working as a Chef in a busy, fresh-produce kitchen
- Is confident with core culinary techniques and food preparation
- Takes pride in the quality and presentation of their food
- Works well as part of a team
- Understands food safety, hygiene and kitchen best practice
- Can remain organised and maintain standards during busy services
- Is reliable, positive and passionate about working with good food
Above all, we’re looking for someone who wants to be part of a stable, well-run kitchen team where good people are valued and rewarded.
If you’re an experienced Chef looking for a strong remuneration package, a genuine four-day working week and a better balance between work and life, we’d love to hear from you.
Pay: From £30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
