We are looking for an experienced Sous Chef to join our team, in a busy, customer-focused environment specialising in globally influenced small plates, brunch and private events.
This role is 4 full days on 3 days off. Average working hours of 45 per week.
We are an established local independent operator, with a growing food following. We have recently employed a new Head Chef, so are looking to build a new kitchen team, to take us forward in to this next phase.
Our offer to our new Chef:
- £35,000 per year, depending on experience, plus a split of service charge & tips according to hours worked.
- 28 days holiday per year.
- 4 days on, 3 days off.
- Average working week of 45 hours.
- Company pension scheme.
What we look for in our new Chef:
Our ideal candidate would be an experienced Junior Sous/Sous, with strong restaurant experience. We would like a dynamic self motivated chef with a positive engaging attitude, who has a passion for fresh, seasonal produce and be interested in working for a local independent business.
- Have experience championing excellent service through quality food.
- Be an active hands-on team player with excellent communication skills.
- Be able to demonstrate your creativity, by helping to design and deliver new dishes for our menus.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Responsibilities
- Prepare and cook a variety of dishes according to the restaurant's menu and standards.
- Ensure food safety and hygiene practices are strictly followed in the kitchen.
- Assist in supervising kitchen staff and coordinating food production activities.
- Maintain a clean and organised work environment, including kitchen equipment and utensils.
- Communicate effectively with team members to ensure smooth kitchen operations and timely service.
- Contribute to menu development and special event preparations as needed.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Employee discount
Experience:
- Chef de Partie: 2 years (required)
- Sous Chef: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
