**Live in available**We’re looking for a Chef de Partie to join us at our Kinloch Hotel, helping us deliver exceptional guest experiences while building a rewarding hospitality career.
About This Role
As our Chef de Partie, you’ll play a key role in preparing and presenting consistently high-quality dishes across your section. Working closely with the Head Chef and Sous Chef, you’ll help deliver smooth service, maintain excellent food safety and hygiene standards, and make sure every plate reflects the care our guests expect.
You’ll take ownership of your section, and manage service calmly and efficiently. You’ll also support less-experienced colleagues, help reduce waste and contribute to a positive, collaborative kitchen.
If you’re passionate about great food, take pride in the details and thrive in a busy kitchen, we’d love to hear from you.
Discover Life on the Isle of Arran
Known as “Scotland in Miniature”, the Isle of Arran offers an incredible lifestyle with stunning coastlines, rolling hills, forests and mountains all within easy reach. Located in the picturesque village of Blackwaterfoot, Kinloch Hotel is surrounded by beautiful beaches, scenic walking trails and abundant wildlife, making it the perfect place for anyone who loves the outdoors.
The island has a welcoming community, excellent local amenities and a relaxed pace of life, while regular ferry services provide easy access to the Scottish mainland. Whether you’re seeking adventure, a close-knit community or a better work-life balance, Arran offers a unique opportunity to build your career in one of Scotland’s most beautiful island destinations.
What We’re Looking For
Essential
- Previous experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to take the next step.
- Strong cooking skills and a passion for producing consistently high-quality food.
- Confidence running a kitchen section through preparation and service.
- Experience working in a busy commercial kitchen.
- Good understanding of food safety, hygiene and allergen management.
- Able to organise mise en place, prioritise tasks and remain calm under pressure.
- A positive team player who is willing to support and develop colleagues.
- Reliable, flexible and committed to high standards.
- Holds, or is willing to obtain, a Level 2 Food Safety qualification.
- Eligible to work in the UK.
Desirable
- Previous hotel or hospitality group experience.
- A relevant professional cookery qualification.
- Experience with stock rotation, portion control and reducing food waste.
- Experience contributing to menu development or daily specials.
- Level 3 Food Safety qualification.
- Knowledge of HACCP and allergen management.
- Experience supporting apprentices or junior chefs.
- Experience using kitchen ordering or stock management systems.
What you’ll receive
- Competitive pay
- Free meals while you’re on duty
- Discounted stays and dining within Original Collection
- Shopping discounts
- Access to savings tools and financial education through Wagestream
- Mental health and wellbeing support
- A confidential Employee Assistance Programme
- Genuine opportunities for training and career progression
- Free parking and affordable live-in accommodation where available
- A friendly, supportive team where your contribution is valued
Safeguarding
As part of our commitment to safeguarding and providing a safe working environment, successful candidates for this role may be required to undergo a Standard Disclosure and Barring Service (DBS) / PVG check.
Any information disclosed will be considered fairly and in accordance with our Recruitment of People with a Criminal Record Statement.
Ready To Apply?
If you’re passionate about hospitality, enjoy working with great people and want to build your career in some of the UK’s most beautiful locations, we’d love to hear from you. Apply today and start your journey at The Kinloch Hotel
Pay: £29,000.00-£31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
