Part-Time Sous Chef
We’re looking for a skilled, reliable Sous Chef to join our kitchen team in Hackney for 3 days per week.
We’re an independent neighbourhood cafe focused on seasonal ingredients, thoughtful cooking and consistently good food. Our menu changes regularly, taking inspiration from what’s available and at its best, with an emphasis on fresh produce, quality ingredients and simple food done well.
This is a hands on role in a small kitchen where you’ll need to be confident working independently as well as alongside the Head Chef. We’re looking for someone who genuinely enjoys cooking, takes pride in their work and can stay calm and focused when things get busy.
The role
You’ll be involved in all aspects of kitchen operations, from prep through to service. You’ll help maintain high standards across the kitchen while ensuring every dish leaving the pass is something you’re proud of.
We’re looking for someone who
- Has experience in a busy cafe, restaurant or similar kitchen
- Can confidently work independently and make good decisions when needed
- Thrives under pressure and maintains high standards during busy services
- Has a genuine passion for food and cooking
- Cares about quality ingredients and seasonality
- Is organised, reliable and takes ownership of their work
- Contributes positively to a small, supportive team
What we offer
- A supportive working environment with a strong focus on quality
- The opportunity to contribute ideas and grow with the business
If you love cooking, care about ingredients and want to be part of a small independent café doing things properly, we’d love to hear from you.
Job Type: Part-time
Pay: £14.00-£14.50 per hour
Expected hours: No less than 24 per week
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
