Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for the hospitality industry and a strong commitment to delivering exceptional service. As an Assistant Restaurant Manager, you will play a crucial role in supporting the daily operations of our restaurant, ensuring that both staff and guests have an outstanding experience.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations and maintaining high standards of service.
- Supervise and train staff, ensuring adherence to food safety and hygiene regulations.
- Manage food preparation processes and ensure quality control in food production.
- Help create staff schedules and manage team performance to optimise service efficiency.
- Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with the kitchen team to ensure timely food delivery and presentation.
- Maintain a clean and organised restaurant environment, adhering to health and safety standards.
Skills
- Strong knowledge of food safety practices and regulations.
- Excellent hospitality skills with a focus on customer service.
- Experience in food production and preparation techniques.
- Proven ability to help manage a team effectively, fostering a positive work environment.
- Familiarity with supervising kitchen staff, including cooks and other culinary personnel.
- Ability to work in a fast-paced restaurant setting while maintaining attention to detail.
- Previous experience in a hotel or restaurant management role is advantageous.
If you are passionate about the hospitality industry and possess the necessary skills to thrive as an Assistant Restaurant Manager, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: £33,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Supervising experience: 2 years (required)
- Restaurant management: 1 year (required)
Work Location: In person
