We are looking for an individual to join our small team in a lovely village Pub , we have built a great reputation for well presented home cooked food using seasonal locally sourced ingredients and we are looking for someone to continue that .
Duties:
- Oversee meal preparation, including cooking, plating, and presentation
- Manage kitchen staff and coordinate food orders
- Ensure compliance with food safety regulations and quality standards
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new dishes and specials
Experience:
- Proven experience as a Chef in a restaurant or similar environment
- Culinary degree or equivalent certification is a plus
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure in a fast-paced kitchen environment
- Excellent communication and leadership skills
- Attention to detail and creativity in menu planning
Pay: £13.00-£15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Profit sharing
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
