Job Overview
We are seeking a dynamic and passionate Pub Manager to lead the daily operations of our vibrant pub. In this role, you will be the driving force behind delivering exceptional customer experiences, managing a talented team, and ensuring the highest standards of food safety and hospitality. Your energetic leadership will foster a welcoming atmosphere where guests feel at home, and your culinary expertise will elevate our menu offerings. If you thrive in fast-paced environments and have a knack for team management and food production, this is the perfect opportunity to showcase your skills and make a lasting impact.
Duties
- Oversee all aspects of pub operations, including food preparation, serving, and beverage service to ensure smooth daily functioning
- Lead and supervise staff, including bartenders, servers, kitchen staff, and support personnel, fostering teamwork and high morale
- Manage food safety standards by implementing proper handling procedures, maintaining cleanliness, and ensuring compliance with health regulations
- Coordinate food production and kitchen activities to deliver quality dishes efficiently while maintaining consistency
- Develop staff schedules, monitor performance, provide coaching, and conduct training sessions to enhance skills and service quality
- Maintain inventory levels for food, beverages, and supplies; place orders as needed to prevent shortages
- Create a lively yet professional environment that encourages guest satisfaction and repeat visits
Experience
- Proven supervising experience in hospitality settings such as pubs, restaurants, or hotels with team management responsibilities
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols
- Familiarity with barista experience or beverage crafting is a plus for managing bar operations effectively
- Strong leadership skills with the ability to motivate staff and manage diverse teams in a fast-paced environment
- Background in culinary experience or food production to oversee menu development and quality control
- Previous experience in hospitality roles that involve serving guests directly or managing customer interactions
- Knowledge of hotel or restaurant operations is advantageous for understanding industry standards and guest expectations
Join us as a Pub Manager where your energetic leadership will create memorable experiences for our guests while you grow your career in a lively and supportive environment!
Pay: Up to £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
