Head Chef
Good food, good wine and great hospitality are staples of Italian culture and since 1970, the Crolla family have brought this way of life to Edinburgh.
Since Vittoria on the Walk was first opened by Nonno Alberto in Leith more than 50 years ago, three generations of our family have expanded the Vittoria Hospitality Group across this beautiful city and we are delighted to announce our next new opening venture.
We are seeking talented and passionate senior chef's to join our dynamic kitchen team at Berties.
The ideal candidate will possess strong culinary skills and a flair for creativity in food preparation. As a Chef, you will be responsible for overseeing and supporting the kitchen operations, ensuring high standards of food production.
Responsibilities
The role itself:
- Maximises guest satisfaction by providing the highest & consistent food quality.
- Support with Cost Control Margins.
- Support with Control Profitability Margins.
- Spec Control & Recipes & Wastage.
- Adhere to all aspects of Food Safety & Health & Safety Standards.
- Control allergens and all other food compliance.
What do you get:
- Standard 45 hour working week over days, nights and weekends.
- Very competitive rate of pay depending on experience plus Tronc tips.
- Development and training options if required.
- Free food on shift.
- Discounted food across all our sites.
- Employee Assistance Programme.
Job Types: Full-time, Part-time, Permanent
Pay: £16.00-£18.00 per hour
Expected hours: No less than 45.0 per week
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
