Job Summary
Fishers in Leith – a renowned name in Edinburgh’s seafood dining scene – is looking for an experienced Chef de Partie/Commis Chef to join our vibrant kitchen team.
We’re passionate about fresh, sustainable seafood and delivering outstanding dining experiences. If you’re a dedicated, skilled chef who thrives in a fast-paced environment, we want to hear from you.
What We Offer
hourly rate of £14.50
- Weekly tips £5-£6 an hour
- A supportive and professional kitchen team
- Opportunity to work with high-quality, fresh ingredients
- Career growth opportunities within a respected hospitality group
- Staff meals and generous discounts
What We’re Looking For:
- Minimum 2 years experience as Chef de Partie/Commis Chef (or similar)
- Strong knowledge of classic techniques and seafood preparation
- Ability to work efficiently under pressure
- A team player with a passion for food and standards
Join us at the heart of Leith’s historic Shore area and be part of a restaurant known for excellence.
Job Type: Full-time
Pay: From £14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
