Experienced Cook/Chef required
You will be working within a luxury retirement setting preparing and cooking homemade meals for our independent owners. This will involve budgeting, devising menus, stock rotating and cleaning. You will be occasionally required to provide for our social events.
The right candidate will...
- Plan and agree menus with the Duty Manager and Development Manager to provide varied and nutritionally balanced menus on a daily basis.
- Work to a budget, organise the ordering and delivery of fresh produce and general provisions in a timely manner.
- Be enthusiastic
- To supervise other staff when required.
You will be working within a high quality setting and be provided with up to date training.
4 hour Shifts 9 .30-1.30 (12 hours a week)
1 positions available for 3/4 days a week (alternate weekends)
Job Types: Part-time, Permanent
Pay: £13.30-£16.02 per hour
Benefits:
Work Location: In person
