2 SHIFTS A WEEK (Monday 5.30am - 10.30am) & (Thursday 5.30am - 9.30am)
Ideally has worked in a similar environment in which you packed chilled products that have already been cooked.
Food Safety Certifications preferred.
Responsibilities
Assisting with the prepping of around 300+ dishes
Weighing and portioning the food after it is cooked and chilled
Order assembly adhering to our standards.
Cooking both meat and vegetarian meals
Using a gas hob & rational oven
Excellent time management skills
Ensuring that the cleanliness of the site is maintained to a high standard by cleaning as you go throughout the shift
Job Types: Permanent, Part-time
Pay: £8.00-£12.71 per hour
Benefits:
Experience:
- Kitchen experience: 1 year (preferred)
Willingness to travel:
Work Location: In person
