Looking to build a career in hospitality leadership?
BCUSU is looking for a motivated and enthusiastic Apprentice Kitchen Team Leader to join our hospitality team across our busy student pub kitchen and pizza kitchen at Social Kitchen.
This is an exciting opportunity to earn while you learn, gaining real supervisory experience whilst completing a fully funded Level 3 Senior Production Chef apprenticeship.
From leading shifts and supporting Kitchen Assistants to delivering great food and customer experiences, you’ll play an important role in creating welcoming hospitality spaces for Birmingham City University students.
No two shifts are the same; from busy lunchtime service in our pub kitchen to evening pizza service at Social Kitchen, you’ll be part of a fast-paced, supportive team delivering high-quality food and experiences for our student community.
Why this apprenticeship stands out?
Earn more than other hospitality apprenticeships: We pay £16,000 per year for a 35-hour week.
Guaranteed Christmas & New Year closure: Our hospitality outlets close for 2 weeks over Christmas and New Year, so you’ll never be scheduled to work during this period.
Great benefits:
- Fully funded Level 3 Senior Production Chef apprenticeship
- Opportunity to achieve Functional Skills qualifications in English and maths (if required)
- HealthShield health cash plan
- Free Employee Assistance Programme offering mental health, wellbeing, financial and legal support
- Generous paid holiday entitlement
- Access to student discounts
- Ongoing training and development
- Supportive and inclusive working environment
- Real leadership experience from day one
What you’ll be doing:
- Leading kitchen operations during shifts
- Supervising and supporting Kitchen Assistants
- Preparing and serving food to agreed specifications and standards
- Maintaining excellent food safety, hygiene and allergen standards
- Supporting stock control, ordering and waste reduction
- Using EPOS and kitchen management systems
- Delivering excellent customer experiences during busy service periods
- Completing your Level 3 Senior Production Chef apprenticeship
We’re looking for someone who:
- Has at least 1 year experience working in a commercial kitchen
- Enjoys working in a fast-paced environment
- Can lead and motivate others positively
- Takes pride in delivering high-quality food and service
- Has good organisational and communication skills
- Is keen to learn and develop professionally
- Wants to build a future career in hospitality leadership
- Shares our values of inclusivity, teamwork and professionalism
Previous supervisory experience is helpful but not essential.
About BCUSU
BCUSU exists to support and represent students at Birmingham City University. We are committed to creating inclusive, welcoming spaces where students can connect, relax and enjoy great hospitality experiences.
As part of our hospitality team, you’ll work in a supportive student-focused environment where your ideas, development and wellbeing matter.
Our values are:
Driven, Inclusive, Representative, Ethical & Professional, Collaborative and Trustworthy.
Ready to apply?
If you’re ready to take the next step in hospitality, develop real leadership skills and gain a recognised qualification whilst earning, we’d love to hear from you.
Apply online now by submitting your CV.
Pay: £16,000.00 per year
Application question(s):
- Are you interested in completing a Level 3 Senior Production Chef apprenticeship?
Experience:
- Kitchen: 1 year (required)
Work Location: In person
