Company Overview
SECOND CHEF
Lovely Gastro pub/Country Inn in pretty Roecliffe, looking for rosettes... Four newly refurbished boutique bedrooms between York & Harrogate.. Very enthusiastic friendly team of four, Cooking great Gastropub FRESH food.. Daily Home baked breads, lots of fresh fish and pub classics.. We need a Sous Chef to help push the food offering forward and help our head manage the team... Running the kitchen when our head is away.. Nice clean kitchen.. We sell our own own foraged wild garlic pesto & marmalade... Must be happy & into great food!!..
Job Types: Full-time, Permanent
- Salary: £36,000.00-£40,000.00 per year.. PLUS 3K TIPS ON TOP OF SALARY
- £39,000 - £43,000 PACKAGE
Job Types: Full-time, Permanent
The Crown Inn Roecliffe is a renowned gastropub dedicated to providing exceptional food and hospitality experiences. Our establishment prides itself on delivering high-quality cuisine in a welcoming and lively environment, fostering a strong sense of culinary excellence.
Responsibilities
- Support food safety protocols by maintaining cleanliness and proper handling of ingredients
- Help oversee daily kitchen operations, ensuring adherence to quality standards
- Collaborate with team members to coordinate food production and service activities
- Contribute to maintaining an organized and efficient kitchen environment
- Participate in supervising junior staff or trainees as part of team management development
Experience
- Supervising experience or leadership roles in food settings are advantageous
- Knowledge of food safety standards and restaurant procedures
- Ability to work effectively within a team and manage multiple tasks efficiently
- Strong communication skills and a positive attitude towards learning and growth
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
