Job Summary
We are seeking a skilled and passionate Cook/Chef to join our team . The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with the ability to lead and supervise kitchen staff. This role involves creating high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our clients. The successful applicant will demonstrate leadership qualities, culinary expertise, and a commitment to excellence in hospitality.
Responsibilities
- A Cook’s main responsibilities and duties include:
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as meats and vegetables
- Collaborating with the Executice Chef and Cooks to prepare meals
- Serving food and drinks to their customers and employers
- Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
- Maintaining a pantry stock record
- Rotating stock items as per established procedures
- Restocking the pantry and fridge or freezer as necessary
- Properly storing food items at appropriate temperatures
- Ordering new ingredients as required
Experience
- Proven experience in a professional kitchen environment, preferably within hospitality or care home settings.
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Strong background in food production, food preparation, and cooking techniques
- Knowledge of food safety regulations and best practices in hygiene management
- Experience in team management, including training and motivating staff
- Familiarity with restaurant operations, serving procedures, and customer service standards
- Previous culinary experience in a fast-paced environment is advantageous
This role offers an exciting opportunity for talented chefs eager to showcase their skills while leading a dedicated kitchen team. We value professionalism, creativity, and a passion for delivering outstanding culinary experiences.
Pay: £13.00-£14.00 per hour
Work Location: In person
