We have an exciting opportunity for a Sous Chef to join our vibrant team at The Talbot. Whilst working with us you will contribute towards maintaining and growing our reputation for producing creative, fresh food in a stylish, busy country Gastropub.
You will have a passion for food, a can do attitude and be required to work across all areas of the kitchen with the ability to confidently manage the kitchen in the Head Chef's absence.
As our Sous Chef you will:
- Take pride in producing quality fresh food
- Perform well in a busy environment
- Be innovative and creative in your approach to our seasonal and special menus
- Communicate and motivate our fun and successful kitchen team
- Meet food safety and cleaning standards
In return, we offer:
- A competitive salary
- Tips
- Free food on shift
- Career development opportunities
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
