Job Summary
We are seeking a dedicated and experienced Deli Manager to oversee the daily operations of our deli department. The ideal candidate will possess strong leadership skills and a passion for food preparation and hospitality. As the Deli Manager, you will be responsible for ensuring high standards of food quality, customer service, and team management while maintaining a safe and organised kitchen environment.
Responsibilities
- Supervise and manage deli staff, providing guidance and support to ensure efficient operations.
- Oversee food preparation processes, ensuring compliance with health and safety regulations.
- Maintain inventory levels, placing orders for supplies as needed to ensure product availability.
- Train new employees in food handling techniques, customer service, and kitchen operations.
- Develop and implement promotional strategies to enhance deli sales and customer satisfaction.
- Ensure cleanliness and organisation of the deli area, adhering to hygiene standards.
- Assist with cooking duties during peak hours or as required.
- Handle customer inquiries and resolve any issues to maintain a positive shopping experience.
Experience
- Previous experience in a supervisory role within a restaurant or culinary environment is essential.
- Strong background in food preparation and kitchen management is preferred.
- Experience in team management, demonstrating the ability to lead and motivate staff effectively.
- Knowledge of hospitality practices and customer service excellence is highly desirable.
If you are passionate about food, enjoy working in a fast-paced environment, and have the skills necessary to lead a team effectively, we encourage you to apply for this exciting opportunity as a Deli Manager.
Job Type: Full-time
Pay: From £14.00 per hour
Benefits:
Work Location: In person
