Job Overview
Join our dynamic culinary team as a Kitchen Porter, where your energy and enthusiasm will help keep our kitchen running smoothly and efficiently. In this vital role, you will support the culinary staff by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen areas meet the highest standards of hygiene and safety. Your proactive approach will contribute to a seamless dining experience for our guests, fostering a welcoming and professional environment. This paid position offers an exciting opportunity to develop your skills in hospitality, food service, and kitchen operations within a vibrant setting.
Responsibilities
- Clean and sanitise kitchen utensils, equipment, work surfaces, and floors to uphold health and safety standards
- Assist with basic food preparation tasks under the supervision of chefs or kitchen managers
- Ensure all dishes, cookware, and tools are properly stored and organized for efficient workflow
- Support the delivery of excellent hospitality by helping with serving duties when required
- Maintain cleanliness of dining areas, storage rooms, and communal spaces to promote a hygienic environment
- Follow health and safety protocols diligently to prevent accidents and ensure compliance with regulations
- Help with waste disposal and recycling processes to support sustainable practices within the kitchen
Qualifications
- Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; enthusiasm and willingness to learn are key
- Basic knowledge of food preparation, cooking techniques, and kitchen safety procedures
- Strong attention to detail with a proactive attitude towards cleanliness and organization
- Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene
- Excellent teamwork skills with a friendly approach to supporting colleagues and serving guests
- Physical stamina to stand for extended periods and perform manual tasks as needed
This role is perfect for motivated individuals eager to gain hands-on experience in the hospitality industry. Whether you’re starting your culinary journey or looking to build on existing skills in food service, you’ll find this position rewarding as part of a dedicated team committed to excellence.
Pay: £12.71-£12.72 per hour
Work Location: In person
