Job Overview:
We are seeking a Tandoori Chef to be a part of our kitchen team in preparing high-quality dishes. The successful candidate will oversee all culinary activities, ensuring excellent standards and customer satisfaction.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Enhance innovative menus and recipes
- Ensure compliance with food safety and hygiene regulations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organised kitchen environment
- Manage kitchen operations to deliver exceptional dining experiences
Experience:
The ideal candidate should possess the following skills and experience:
- A willingness to learn
- Understanding of food safety practices
- Ability to lead and motivate a team of kitchen staff
- Creative flair for menu planning and presentation
- Strong supervisory and leadership skills to ensure smooth kitchen operations
NOTE: No Accomodation Provided - MUST HAVE RIGHT TO WORK IN UK - NO SPONSORSHIP
Job Types: Full-time, Permanent
Pay: £480.00-£510.00 per week
Benefits:
- Language training provided
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
