Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food quality, hygiene, and presentation while leading a team of kitchen staff.
Responsibilities
- kitchen operations and food preparation processes.
- Ensure all dishes are prepared to the highest standards of quality and presentation..
- Maintain inventory levels, while managing food costs effectively.
- Follow health and safety regulations, ensuring compliance with food hygiene standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Assist in the development of special events or catering
Skills
- Strong culinary skills with experience in food preparation and production.
- Excellent organisational skills, with the ability to multitask in a fast-paced setting.
- A deep understanding of hospitality principles and guest service excellence.
- Ability to work collaboratively within a team while also demonstrating independence when necessary.
- Knowledge of dietary restrictions and the ability to accommodate various guest needs.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 4 years (required)
- Cooking: 4 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
