Chef/Cook
Location: Bournville
Contract type: Permanent
Hours: Part Time
Hours: 25 Hours per Week Including Weekends
We are looking for skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele. Must have a strong background of kitchen work and leadership. Excellent organisational and communication skills. Be confident in managing allergens. Previous coffee shop kitchen experience is desirable.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
· Experience of working in a busy kitchen.
· Creative at making dishes but also able to work to specs.
· Experience of cooking carvery is an advantage.
· Knowledge of HACCP.
· Able to manage multiple orders.
· Professionalism and reliability.
· Remain calm under pressure.
· Good time management.
· Level 2 basic food hygiene is an advantage.
Duties include
· Preparing Afternoon Teas
· The taking of deliveries.
· Food preparation.
· Producing specials.
· Prepare, cook, and present food quickly and efficiently to a high standard.
· Monitor portion size and waste.
· Adhering to company standards and policies and implementing them.
· Responsible for training team
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to Shakera Anderson, Restaurant Manager [email protected]
Applications close – Wednesday 15th July 2026
Due to the high volume of applications, we will only contact you if your application is successful.
Job Types: Part-time, Permanent
Benefits:
- Company pension
- Employee discount
- On-site parking
Experience:
- Working in a busy Kitchen: 1 year (preferred)
- Cooking: 2 years (required)
Licence/Certification:
- Level 2 Basic Food & Hygiene (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
