Job Description:
We are seeking a skilled Cook to join our team at Haverhill Golf Club. The ideal candidate will have a passion for culinary arts and be dedicated to delivering an exceptional dining experiences to our customers.
Main duties:
o Set up workstations, prepare ingredients (slicing, marinating), and cook items (grilling, baking, frying) according to recipes and station standards.
o Prepping various ingredients such as meats and vegetables.
· The cleanliness of all food preparation and storage areas, utensils, refrigerators, deep-freeze cabinets, cold rooms, cookers and working surfaces.
· Storing food items at appropriate temperatures.
· The serving of meals in the restaurant.
· Maintenance of the quality of the kitchen and dining room equipment and advising when additional or replacement items are required.
· Reporting to the General Manager any damage or repairs requiring attention.
· Maintaining adequate stocks of food, including the buying of supplies at competitive prices.
· Serving food and drinks to customers and employees.
Other duties:
- Serving of correct drinks and other beverages are supplied on request by members and visitors.
- prices charged are in line with the prices as displayed in the bar and that these are correctly entered in the till and the correct change, if any, is given.
- all hygiene regulations are conformed to and failings in this area are reported to the General Manager.
- Ensure the accuracy of all floats by checking them and reporting irregularities.
- To carry out fire duties as necessary.
Additional Duties:
In addition to your normal duties, you may be required to undertake additional or other duties as necessary to meet the needs of the business.
*Requirements*
- Proven experience working as a Cook in a restaurant or similar setting
- Proficient in food preparation techniques and kitchen operations
- Strong knowledge of meal preparation, presentation, and flavour combinations
- Understanding of food safety practices and regulations
- Excellent communication skills and ability to work well under pressure
Job Type: Part-time (24 - 30 hours a week) with overtime if needed
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On the job training
- Specific courses available
Schedule:
- Work pattern on a rota basis
- Overtime
- Must be available to work weekends, as scheduled on a rota
Experience:
- Kitchen experience: 1 year (required)
- Carvery experience (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Job Type: Part-time
Pay: From £13.90 per hour
Expected hours: 24.0 – 30.0 per week
Experience:
- Kitchen: 1 year (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
