Head Chef – Mon-Fri Daytime (Central London, W1T)
Location: Central London (W1T area)
Position: Head Chef (Ongoing Temporary Contract)
Agency: Chefs Bay Hospitality
Pay Rate: £23.53 per hour (inclusive of holiday pay)
Schedule: Monday to Friday | 07:30 – 13:30 (No evenings or weekends)
About the Opportunity
Chefs Bay Hospitality has an requirement for an experienced Head Chef to lead kitchen operations at a site in Central London (W1T).
If you are looking for a rare role that offers complete work-life balance with zero weekend shifts or late finishes, this is an ideal contract. The position offers a set daytime schedule of 30 hours per week across Monday to Friday.
Contract Schedule & Term
- Start Date: 1st September
- Term: Long-term, ongoing position with consistent Monday–Friday hours.
Key Requirements
- DBS Check: Must hold a valid Basic or Enhanced DBS check issued within the last 24 months.
- Experience: Proven track record as a Head Chef, capable of running a section efficiently during fast-paced breakfast and lunch services.
- Location: Must be able to commute daily to London W1T (no accommodation provided).
- Right to Work: Must hold full UK Right to Work (no visa sponsorship available).
How to Apply
If you hold a valid DBS and are ready to start, do not send a direct message. Call the Chefs Bay team directly on 0151 440 2249 to secure the role!
Pay: £23.53 per hour
Experience:
- Head Chef or above: 3 years (required)
Work Location: In person
