Overview
We are seeking an energetic and detail-oriented Chef de Partie to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting high-quality breakfast dishes, ensuring consistency and excellence in every plate. Your leadership skills will help maintain a smooth kitchen operation, supporting team members and upholding our standards of food safety and service.
Job description:
The Laslett Hotel is seeking to recruit an experienced, enthusiastic, and creative Chef de Partie with a passion for serving consistent quality fresh food.
As a CDP, your main duties would include preparing food as orders come in. Keeping kitchen clean and complying with all food safety laws.
RESPONSIBILITIES & DUTIES:
- Prepare all dishes as per food Spec.
- Clean and Maintain kitchen at all times in line.
- Store and label all foods in line with regulations
- Ensure all fridge recording temperatures.
- Control food stock, minimize and record wastage.
- Adhere to grooming and appearance standards consistently.
Benefits
- Training & development
- Opportunity to progress within the company
- Work life balance
- Straight shifts
- Holidays
- Lucrative and valuable staff incentives for both individual and collective team efforts
We do NOT offer visa sponsorship for this role.
Plus Tronc ( depends on hours)
- Working within a 5* boutique hotel, as part of the Laslett family
- Working within a small team in an award-winning hotel
- Mental Health and Well-Being provider
- Staff discount schemes
Job Type: part-time, 40 hours per week
Benefits:
- Additional leave
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sick pay
- Store discount
Work Location: In person
Pay: From £13.50 per hour
Work Location: In person
