Flexible - 20/30 hours per week
Job Overview
We are seeking a dedicated and skilled Commis Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a dynamic hospitality environment, contributing to the delivery of high-quality dining experiences. The successful applicant will be involved in assisting senior chefs with food production, maintaining food safety standards, and supporting the overall efficiency of the kitchen.
Responsibilities
- Assist in food preparation and cooking under the supervision of senior chefs
- Support the organisation and management of food production processes
- Ensure all dishes are prepared according to specified recipes and presentation standards
- Maintain cleanliness and hygiene standards in line with food safety regulations
- Help with stock control, including receiving deliveries and storing ingredients appropriately
- Collaborate effectively with team members to ensure smooth kitchen operations
- Supervise junior staff or trainees where required, providing guidance and support
- Uphold high standards of hospitality and customer service during service times
Experience
- Previous experience in a professional kitchen or hospitality environment is desirable
- Supervising experience within a food production or restaurant setting is advantageous
- Proven skills in food preparation, cooking, and kitchen organisation
- Knowledge of food safety regulations and best practices in hygiene management
- Experience in team management or leadership roles within culinary settings is preferred
- Familiarity with restaurant operations, serving, and general hospitality duties
This position offers an engaging environment for those passionate about culinary arts and eager to grow their skills within a professional team. Applicants should demonstrate strong leadership qualities, excellent organisational skills, and a commitment to delivering exceptional food quality.
Job Types: Part-time, Permanent
Pay: £30,000.00-£32,500.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
