Pub Cook / Chef – The Stags Head Inn, Near South Molton
Salary: Competitive, dependent on experience
Job Type: Full-time (part-time considered for the right candidate)
Start Date: Immediate
The Stags Head Inn is under new ownership, and we're looking for an experienced and enthusiastic Cook/Chef to join our friendly team and help shape the future of our food offering.
This is an exciting opportunity for someone who enjoys taking ownership of a kitchen and wants the freedom to bring their own ideas, specials and creativity to the menu.
About the Role
You will be responsible for running a busy pub kitchen service, producing quality home-cooked food and managing service efficiently during our peak periods.
Our typical lunch and dinner services operate within a concentrated 2-hour service window, serving approximately 40–60 covers, so you'll need to be organised, calm under pressure and confident running the pass during busy periods.
What We're Looking For
- Previous experience as a pub cook or chef
- Ability to confidently run the kitchen during service
- Experience managing the pass and coordinating food service
- Strong organisational and time-management skills
- Commitment to food quality and presentation
- Excellent food hygiene standards
- Good references essential
- A positive attitude and team-focused approach
What We Offer
- A supportive and friendly front-of-house and kitchen team
- The opportunity to influence menus and introduce your own ideas
- Freedom to help shape the direction of the kitchen
- A welcoming village pub environment with loyal local customers
- Competitive pay based on experience
- Immediate start available
So if you're an experienced pub chef looking for a fresh challenge we'd love to hear from you.
To apply, please send your CV together with a brief introduction outlining your experience and availability.
Pay: £12.21-£17.50 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
