Join a prestigious luxury spa hotel in Crewe where culinary excellence meets exceptional career development opportunities.
An exciting opportunity for an experienced Banqueting Head Chef, to take charge of the Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with its separate well equipped kitchen, provides meals for functions, weddings, celebrations, and large events within its multiple function rooms. As Banqueting Head Chef you will lead the department, and be responsible for training and developing the nine junior chefs that you are responsible for to ensure customer expectations are maintained. This is a fantastic opportunity for a Banqueting Head Chef to work with talented and enthusiastic chefs where you have plenty of opportunities to progress within an established company.
Requirements:
A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. It is important that you are very organised, have excellent communication skills, and strive to provide a consistently high quality service.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Bonus Scheme
- Company Discounts
- Health Club Membership
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to work in the UK.
CG2313
INDC
Job Types: Full-time, Permanent
Pay: From £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site gym
- On-site parking
Experience:
- head Chef: 4 years (required)
- banqueting: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
