We are looking to recruit a Chef de partie to join our team.
London's only Michelin starred pub owned by Brett Graham. Head Chef Josh Cutress has worked alongside Brett for the past 5 years across both The Harwood Arms and 3 Michelin starred The Ledbury, previous to that Josh spent time working under Phil Howard at The Square.
We have a very large emphasis on cooking great meat in our restaurant and also pride ourselves on the fact that we rear our own, venison and iberico pork all through Brett Graham. Most of our venison arrives as whole carcasses which gives everyone in our kitchen the opportunity to learn how to butcher and cook every part of the animal.
We offer competitive wages and an opportunity to progress within a dynamic company. The Harwood Arms was the first and still is the only Michelin- starred gastro pub in London, and as such we are setting the benchmark for the gastropub sector.
The ideal candidate will:
- Have a willingness to learn and operate within a small team
- Be able to work in a fast-paced kitchen
- Have excellent levels of food safety and hygiene
We are a small, dynamic and hardworking team, looking to create the highest quality, original British menus.
Job Types: Full-time, Permanent
Pay: £40,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
