up to £15 with great Tips & Service Charge
From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues.
Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar,a buzzing café-bar,and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead,or a rising star hungry for your next challenge,we’re looking for talented Sous Chefs to help us deliver creative,high-quality food across all our outlets.
What You’ll Do:
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Lead daily kitchen operations and supervise service across multiple sections.
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Support or deputise for the Head Chef,depending on experience.
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Help train and develop the wider kitchen team.
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Assist with ordering,stock control,and kitchen organisation.
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Maintain the highest standards of food safety and hygiene (HACCP).
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Contribute to exciting seasonal menus and bespoke event offerings.
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Foster a collaborative and positive kitchen culture – even when it’s busy.
What We’re Looking For:
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Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
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A real passion for food,flavour,and presentation.
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Great communication and leadership skills.
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Solid knowledge of allergens,HACCP,and kitchen safety.
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Experience in high-volume service or events is a big bonus.
What We Offer:
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Up to £15 per hour - Depending on experience
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Service Charge + Tips
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50% staff discount on food & drink
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Opportunities to grow within the Nightcap Group
