Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, fostering a collaborative and energetic work environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a thriving hospitality setting.
Duties
- Assist in supervising kitchen staff to ensure efficient food preparation and service
- Oversee food production, ensuring dishes meet quality standards and presentation guidelines
- Support the development and implementation of menu items in collaboration with the executive team
- Manage food safety protocols, maintaining cleanliness and compliance with health regulations
- Lead team management efforts by training, mentoring, and motivating kitchen personnel
- Coordinate with front-of-house staff to ensure seamless serving and customer satisfaction
- Monitor inventory levels, assist with ordering supplies, and control waste to optimize resources
Qualifications
- Proven supervising experience in a fast-paced culinary environment
- Extensive food preparation and cooking skills with a strong foundation in culinary techniques
- Demonstrated kitchen experience within a restaurant or hospitality setting
- Leadership qualities with excellent team management abilities
- Knowledge of food safety standards and regulations
- Strong communication skills for effective collaboration with staff and management
- Passion for hospitality, serving guests, and delivering memorable dining experiences
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
